Marble And Layer Cake
The political health financial and relational climate of this world is a hodgepodge right now so it seemed fitting to share a dessert equally nutso.
Marble and layer cake. Use the leftover ganache filling to make a chocolate buttercream mixing it with some vanilla buttercream. If needed level cakes to create a flat surface i usually use a knife be careful doing this. Decorate with sprinkles if desired.
Repeat with the last two layers. Continue until you ve evenly distributed the batter between the pans. Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
To assemble cake place one layer of cooled marble layer on cake stand. Grease and flour a 9 inch round pan. Alternate spoonfuls of vanilla and chocolate cake batter into your pans.
Place 1 cake layer on a cake stand or large serving plate. Top with remaining cake layer. The filling is a chocolate swiss meringue buttercream and outside vanilla swiss meringue buttercream topped with chocolate ganache.
Place final layer on top upside down and do a thin crumb coat on the cake. How to make marble cake layers once both cake batters and the optional chocolate fudge ripple are made the real fun starts. Place 1 cake layer on a serving plate.
Evenly spread about 3 4 cup frosting on top. Using a large offset spatula smear chocolate to create a marble design in frosting. Spread with 1 2 cup frosting.